Manuel Villacorta Book Signing
DIAKADI is excited to announce that our nutrition partner, Manuel Villacorta who founded MV Nutrition and Eating Free, is having a book signing for his new book: Eating Free: The Carb Friendly Way to Lose Inches, Embrace Your Hunger, and Keep the Weight off for Good. The signing will take place at Books Inc. at 2275 Market St. on May 17th at 7:30pm. Light appetizers and wine will be served.
Eating Free: The Carb Friendly Way to Lose Inches, Embrace Your Hunger, and Keep the Weight off for Good, reveals why the prevailing wisdom on weight loss—low-calorie, no carbs, high-intensity exercise—sharply clashes with the facts of human biology and human nature, setting dieters up for failure, again and again. The book offers a welcome alternative: a scientifically sound, sensible, effective, and truly pleasurable way of eating.
Award-winning and nationally recognized registered dietitian with more than 16 years of experience, Manuel Villacorta is a media spokesperson for the Academy of Nutrition and Dietetics, an on-air contributor for Univision television, a health and lifestyle contributor for Fox News Latino, and a health blogger for Huffington Post. He is a charismatic, compelling bilingual authority on weight loss and nutrition. Manuel lives in San Francisco.
You and anyone else who buys the book will receive a free gift:
At the book signing you will receive a “Free Book Gift Package” code OR
When you order the book online through AMAZON, you and anyone that buys my book will receive a package valued at $69.80.
Once you order the book, please email a receipt of sale to email@example.com and we will send you a promo code to download your free gift package.
The “Free Book Gift Package” will enhance your Eating Free experience, including:
· A vast collection of over 100 meal ideas (breakfast, snack, lunch and dinner).
· Two learning and informative 30-minute videos “Outsmart Your Hunger Hormone” and “De-Stress to Weigh Less”, a great supplement for the book
· A holiday cheat sheet including most foods eaten through the holidays that can help you navigate the holiday season.
· Eating Free Recipes Booklet. Twenty delicious recipes from soups, entrees to desserts, vegetarian and gluten free options for everyone by Chef Traci Higgins named “Top 5 Personal Chefs” by San Francisco Magazine.